If you love wine and rustic French charm, Bergerac and the Dordogne should be high on your 2025 travel list. Tucked just east of Bordeaux, these wine regions offer a more relaxed, authentic vibe – think family-run estates and medieval villages – without the crowds or high prices. In fact, many say the landscapes here are even more stunning than Bordeaux’s, with rolling vine-covered hills and postcard-pretty river valleys. What’s more, Dordogne is a foodie paradise: duck confit, foie gras, truffles, and other local delights are often served alongside Bergerac wines, reflecting a centuries-old farm-to-table tradition.
In this guide, we’ll dive into a bit of local wine history, break down Bergerac’s appellations, and highlight the best wineries to visit in 2025. You’ll also find tips on unique wine experiences. Pour yourself a glass of Bergerac rouge or a chilled Monbazillac, and let’s begin our journey!
So why visit in 2025?
For one, the region is embracing sustainable winemaking like never before. Over a third of Bergerac-Duras vineyards are now organic or in conversion, and nearly 75% are certified for high environmental standards. Vintners are blending tradition with innovation to face climate change head-on, planting new grape varieties and adopting eco-friendly practices.
There are also more visitor facilities than ever – from the modern Maison des Vins wine center in Bergerac to new vineyard tour routes and events. It all adds up to an ideal moment to explore this underrated wine region that’s stepping out of Bordeaux’s shadow
Quick History of Wine in Bergerac & Dordogne
Vineyards near Margaux, Bordeaux
Wine has shaped Bergerac’s identity for more than 2,000 years. The story spans Roman settlers, medieval monks, trade rivalries, and a modern-day push for recognition.
Key Historical Milestones
- Roman beginnings (1st century AD): The Romans planted vines, and the poet Ausonius praised the local wine.
- Medieval growth: Monastic orders maintained vineyards and exported wines to England as early as 1254 under royal privileges.
- Bordeaux rivalry: Bordeaux merchants dominated river trade, often taxing or delaying Bergerac wines, forcing locals to find alternative markets.
- Dutch trade influence (1600s):
- Demand for sweet white wines and brandy boosted Monbazillac’s prosperity.
- Later, a taste for “black wines” led to more Malbec plantings for robust reds.
Modern Turning Point
In the 20th century, when wine regions were officially defined, Bergerac was excluded from using the Bordeaux name. The boundary matched the Gironde département, forcing Bergerac to build its own identity. This shift spurred quality improvements and pride in the region’s unique terroir.
Today
Bergerac wines still share many grapes with Bordeaux, but they stand apart in character. They offer excellent quality, often at a more accessible price.
Wine Regions Within Bergerac & Dordogne
Bergerac’s vineyards spread across the Dordogne valley and surrounding hills, encompassing 17 appellations (AOCs) that cover an array of wine styles. Here are the key ones to know:
Bergerac AOC
The core appellation produces red, white, and rosé wines. Bergerac reds tend to be fruit-forward and approachable, while the dry whites are crisp and aromatic.
Wine to try: Soft, easy-drinking red blends of Merlot and Cabernet are the most popular choice, often served with duck confit or local charcuterie.
Monbazillac AOC
Sign and entry to Monbazillac, France
The star sweet wine appellation is famed for its golden dessert wines, made from late-harvest grapes affected by noble rot. Monbazillac is often likened to Sauternes but lighter and more affordable.
Wine to try: Monbazillac’s honeyed sweet whites remain the region’s international signature, best enjoyed with foie gras or blue cheese.
Pécharmant AOC
A small but prestigious zone just northeast of Bergerac town, producing structured red wines with excellent aging potential. Pécharmant reds are blends dominated by Merlot and Cabernet, grown on iron-rich soils that give a notably deep color and earthy backbone. Traditionally considered the finest reds of Bergerac, they develop complexity after a few years of bottle age.
Wine to try: Pécharmant is especially popular for its bold, age-worthy reds. Visitors often seek out flagship cuvées from historic estates, prized for their depth and longevity
Saussignac AOC
Vineyard of Saussignac in Bergerac Region
Neighboring Monbazillac, Saussignac specializes in small-production sweet wines, often made from botrytized Sémillon. These are golden, silky, and intensely aromatic, with many organic producers.
Wine to try: Locals prize Saussignac dessert wines for their freshness and floral notes, making them a hidden gem after dinner.
Rosette AOC
The smallest appellation in Bergerac, Rosette focuses on medium-sweet white blends of Sémillon, Sauvignon, and Muscadelle. These gentle, refreshing wines are hard to find outside the region.
Wine to try: Rosette’s demi-sec whites are especially popular as summer apéritif wines among locals.
Côtes de Bergerac AOC
This AOC overlaps much of the Bergerac area but signals more concentration. The reds are deeper, often with oak influence, while the whites are semi-sweet, late-harvest styles.
Wine to try: Côtes de Bergerac Rouge is the popular pick for travelers seeking structure and aging potential beyond standard Bergerac reds.
Côtes de Duras AOC
Though just outside Dordogne, Duras is often included in wine tours. It produces reds, whites, and rosés, with many organic vineyards leading the way in natural winemaking.
Wine to try: Crisp Sauvignon Blanc-based dry whites are becoming especially popular, perfect for hot summer days.
Each appellation brings something unique, yet there’s a common thread of warm hospitality and down-to-earth winemaking throughout the Bergerac & Dordogne region.
Now, let’s spotlight some of the best wineries to experience these terroirs in person.
Best Wineries to Visit in 2025
Monbazillac castle with vineyards
We’ve grouped top winery visits by appellation to help plan your route. You’ll find well-known estates and smaller gems, each with a distinct style and welcoming atmosphere. Each appellation not only reflects a unique terroir but is also known for specific wine styles. Here’s what each region is most celebrated for.
Bergerac AOC – Reds, Whites & Rosés
Château Feely (Saussignac/Bergerac)
An organic and biodynamic estate run by Caro and Seán Feely. Visitors enjoy vineyard walks, wine-pairing lunches, and hands-on wine school sessions.
All wines are vegan and produced with sustainable methods, from solar energy to encouraging walking or cycling between plots. Cabernet-Merlot blends and crisp whites are standouts, served with warm, informative hospitality.
Domaine du Siorac
A sixth-generation family estate south of Bergerac producing reds, rosés, and both dry and sweet whites. The atmosphere is rustic and relaxed. Expect a short tour of the vat room and barrel cellar, and approachable, fruit-forward wines — their summer rosé is a favorite. Families are welcome, with grape juice for kids and occasional farm animals on site.
Pécharmant AOC – Bold Reds
Château Terre Vieille
A boutique hilltop winery with sweeping views and award-winning Merlot-Cabernet blends. Tastings often include a vineyard walk and cellar visit. Guests can picnic among the vines or in the garden, making it a perfect summer lunch stop.
Château de Tiregand
Historic 17th-century estate owned by the Saint-Exupéry family. Known for elegant, structured Pécharmant reds, including the flagship “Cuvée Grand Millésime.” Visitors can enjoy free tastings in the courtyard or join guided tours with cheese pairings. Only 10 minutes from Bergerac.
Monbazillac AOC – Sweet & Dry Whites
Château de Monbazillac
A 16th-century château surrounded by vineyards and run by a cooperative of local growers. Inside, there’s a wine museum and tasting room featuring the famous botrytized sweet wines, along with dry whites and rosés. The terrace offers panoramic valley views — pair a glass of Monbazillac with foie gras from the shop.
Château Vari
A smaller, organic estate producing award-winning Monbazillac and dry whites. The on-site wine bar, La Maison Vari, serves tastings with charcuterie or cheese plates. The terrace overlooks rolling vineyards, and staff are happy to explain organic winemaking methods.
Saussignac AOC – Dessert Wines & More
Château Lestevenie
A countryside winery known for its welcoming, informal tastings under shady trees or in a rustic barn. Produces a range of wines, including sweet Saussignac. English-speaking hosts make international visitors feel at home.
Château Haut Garrigue
Part of Château Feely, this estate focuses on carbon-neutral, organic, and biodynamic practices. Visitors can take an “Organic Biodynamic Wine Trail” tour, join yoga in the vineyard, or book a farm-to-table picnic. Tastings feature whites, a sulfur-free Merlot, and Saussignac sweet wine.
Côtes de Duras – Optional Detour
Domaine Mouthes Le Bihan
An organic and biodynamic domaine just outside Dordogne. Known for natural wines fermented with wild yeasts and no chemical inputs. Produces both reds and whites with vibrant, terroir-driven character. Visits are informal and personal — call ahead to confirm availability.
Where to Stay for Easy Vineyard Access
Chateau de Lasfonds
The Dordogne wine region is compact, but choosing the right base makes visiting vineyards easier.
Bergerac Town: Central hub with hotels, B&Bs, restaurants, and the Maison des Vins. All major wine areas are within 15–20 minutes’ drive. Offers train and airport access, plus guided wine tours.
Monbazillac / South of Bergerac: Stay among vineyards in Monbazillac, Pomport, Sigoulès, or Ribagnac. Walk to tastings, enjoy quiet evenings, and explore Eymet for markets, restaurants, and easy access to Bergerac and Duras wineries.
East of Bergerac (Issigeac and beyond): Issigeac is a medieval village with a renowned Sunday market and boutique stays. Nearby towns like Beaumont-du-Périgord provide access to wineries and Dordogne’s castles and caves.
Duras and Villeneuve-de-Duras: These are best for combining Côtes de Duras and Bergerac visits. The town offers a castle, B&Bs, and a rural pace within 30 minutes of southern Bergerac vineyards.
Stay in Style – Château de Lasfonds
For a luxury wine-country escape, consider Château de Lasfonds, a restored 19th-century estate set on 6.5 hectares of gardens. It accommodates up to 20 guests and combines historic charm with modern comfort.
Why it’s ideal for wine travelers:
- Location near Bergerac, Saint-Émilion, and Cognac routes
- Concierge-arranged experiences: private chef dinners, wine and cognac tastings, guided tours
- Heated pool, sun terrace, gym, games room, pétanque court
- Elegant indoor dining spaces and outdoor seating for al-fresco meals
This is perfect for families, friends, or groups wanting vineyard visits by day and refined comfort by night. Book early for harvest season (September–October).
Tips for Wine Tasting in Bergerac & Dordogne
Attractive display in the window of the wine and Foie Gras shop
Book Appointments
Many wineries are small, family-run operations. Calling ahead ensures someone can welcome you, especially during harvest (Sept–Oct) when schedules are tight. Larger estates and co-ops may accept drop-ins, but always check opening hours.
Tasting Fees
Most wineries offer free tastings or charge only a few euros, often waived with a purchase. Buying a bottle or two is appreciated. Quality wines are affordable — reds from €8–€12, sweet Monbazillac often under €15. Use the spit bucket if sampling multiple wines.
Language & Etiquette
Many producers speak English. A simple bonjour and merci go a long way. Show interest in their wines, vines, and history. Avoid negative Bordeaux comparisons. Expect casual settings like rustic cellars or courtyards.
Getting Around
Public transport is limited — rent a car, hire a driver, or join a wine tour. France’s drink-driving limit is 0.05%, so designate a driver or spit tastings. Cycling is an option for nearby estates; some wineries offer on-site lodging for overnight stays. Taxis and rideshares are rare in rural areas.
Sustainability Labels
Look for AB (organic) and HVE (sustainable) certifications. Over one-third of local vineyards are certified or in conversion. Some use agroforestry, horses for vineyard work, or produce natural or vegan wines. Château Feely and Domaine Mouthes Le Bihan are notable examples.
Lunch Breaks
Most wineries close from 12:00 to 14:00. Plan visits for mornings or afternoons. Sundays and Mondays may have limited hours. Use midday for a local restaurant or picnic.
Events and Wine Festivals in 2025
Printemps des Vins de Bergerac
Spring wine fair in Bergerac (April or May). Dozens of local producers offer tastings in the old town. Includes live music and food stalls. Buy a tasting glass to sample wines from multiple appellations.
Fête des Vendanges (Harvest Festival)
Autumn events in villages like Monbazillac and Bergerac celebrate the end of harvest. Activities may include wine blessings, parades, communal meals, and live entertainment. Often held in late October.
Night Markets & Summer Soirées
July–August night markets (marchés nocturnes) in towns such as Monbazillac, Eymet, and Issigeac feature local food, wine stands, and live music. Some events are held on the château grounds.
Open Doors Weekends (Portes Ouvertes)
Appellation-wide open days with coordinated winery visits, barrel tastings, and activities. Common in Pécharmant and Saussignac. A tasting glass and map are sometimes provided for a small fee.
Wine and Truffle Events
Winter truffle markets in Dordogne towns, such as Sarlat, often pair black truffles with local wines. Best in January–February for off-season visitors.
FAQs about Best Bergerac & Dordogne Wineries to Visit
What grape varieties are grown there?
Bergerac’s reds feature Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec (locally called Côt). Whites include Sémillon, Sauvignon Blanc, and Muscadelle, with smaller plantings of Ondenc, Chenin Blanc, and Ugni Blanc. These varieties allow the region to produce a wide range of styles — from full-bodied reds to crisp dry whites and luscious dessert wines like Monbazillac and Saussignac, all showcasing the area’s varied terroirs.
When is the best time to visit Bergerac wineries?
Late spring (May–June) and early fall (September–early October) offer ideal weather, active wineries, and scenic vineyards. Summer is lively with events, but can be hot. Winter is quieter, with more personal attention and truffle markets, though some amenities close. During harvest, confirm visits in advance, as some wineries pause tours for picking and production.
Are Dordogne wineries family-friendly?
Yes. Many welcome children, offering space to play and sometimes grape juice tastings. Some estates have gardens or farm animals, and attractions like Château de Bridoire provide games. Wineries such as Château Feely and Château Lestevenie often host families.
Keep an eye on children near equipment, but locals won’t mind kids enjoying the visit alongside adults.
Can I ship wine internationally from Bergerac?
Some wineries arrange overseas shipping via third-party services, but costs can be high, making larger orders more economical. Many travelers pack wine in checked luggage using protective sleeves, staying within duty-free limits.
If you want to buy more later, ask producers about local importers. Declaring wine at customs avoids issues and lets you enjoy Bergerac bottles at home.
How much should I budget for wine tastings and bottles?
Tastings are often free or a few euros, usually waived with a purchase. Expect to pay €6–€15 for most bottles, with premium wines rarely exceeding €30. Sweet Monbazillac or Saussignac typically costs €10–€15. Visiting 3–4 wineries, buying a bottle at each, usually stays under €50. Local cheeses, pâtés, and walnuts pair perfectly without adding much to the budget.
Are organized wine trails available?
Yes. The region offers marked wine trails linking wineries, historic villages, and scenic landscapes. Routes may be designed for driving, cycling, or walking, with stops at tasting rooms and cultural sites like the Maison des Vins in Bergerac. Some trails focus on specific appellations, such as Pécharmant or Monbazillac, while others combine food and wine experiences. Local tourism offices and online platforms provide maps and itineraries.
What’s unique about Pécharmant wines?
Pécharmant is an AOC on iron-rich sandy-gravel soils northeast of Bergerac. Its blended reds (Merlot, Cab Franc, Cab Sauv, Malbec) are known for deep color, fruity and spicy character, firm tannins, and excellent aging potential. The name “Pécharmant” translates to “charming hill,” referring to both its origin and terroir-driven elegance.
What sustainability labels should I look for?
Bergerac and Dordogne are increasingly committed to eco-friendly winemaking. Look for certifications like AB (organic), HVE (high environmental value), and Terra Vitis. Many estates follow organic, biodynamic, or minimal intervention practices—such as Château Feely—offering greater transparency and responsible agriculture for eco-conscious visitors.
How much time should I plan to explore the region?
Allow at least four to five days to explore Bergerac and Dordogne’s wine scene. This gives time to visit multiple appellations, enjoy tastings, explore medieval towns, and experience local cuisine. Having a car is recommended for flexibility and reaching rural estates. A shorter stay is possible, but a longer visit lets you explore more deeply and enjoy the slower pace of the countryside.
What else can I do besides wine tasting?
The Dordogne offers much beyond wine. Visitors can enjoy gabarre riverboat cruises, medieval villages like Issigeac and Monpazier, prehistoric cave art in Lascaux, and castles such as Château de Beynac. Local markets, cycling routes, and gourmet specialties — foie gras, truffles, walnuts — add to the experience. Combining cultural attractions with wine visits creates a richer and more varied itinerary for your trip.
